For citations:

Sinyavskaya T.A., Pavlova S.A. Development of Plant-Based Food Additives – Saffron Analogues and Their Impact on the Organoleptic Properties of Confectionery Products. Health, Food & Biotechnology. 2025;7(4):13-24. (In Russ.) https://doi.org/10.36107/hfb.2025.i4.s291