For citations:
Makhova A.A., Yushina Yu.K., Zaiko E.V., Grudistova M.A., Deryugin V.K., Stakhanova O.A. Mycobiota of the Production Environment of Dairy Processing Enterprises: Comparative Analysis of Structure and Prevalence. Health, Food & Biotechnology. 2025;7(4):25-36. (In Russ.) https://doi.org/10.36107/hfb.2026.i1.s302
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