Preview

User

Not a user? Register with this site Forgot your password?

Health, Food & Biotechnology

Advanced search
Fullscreen

For citations:

Gerber Yu.B., Yaroshenko N.Yu. The Usage of Calendula Cryopowder in Food Technology. Health, Food & Biotechnology. 2023;5(3):32-36. (In Russ.) https://doi.org/10.36107/hfb.2023.i3.s185

Views PDF (Rus): 323

JATS XML


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2712-7648 (Online)

125080, Moscow, Volokolamskoe sh., 11, Moscow State University of Food Production
tel. +7 (499) 750-01-11*6585, +79160777953
E-mail: hfb@mgupp.ru

Processing of personal data
supported by NEICON (Elpub lab)