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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">hfb</journal-id><journal-title-group><journal-title xml:lang="ru">Health, Food &amp; Biotechnology</journal-title><trans-title-group xml:lang="en"><trans-title>Health, Food &amp; Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2712-7648</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.36107/hfb.2020.i1.s293</article-id><article-id custom-type="elpub" pub-id-type="custom">hfb-60</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ПИТАНИЕ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>FOOD</subject></subj-group></article-categories><title-group><article-title>Разработка антиадгезионных фторопластовых покрытий для пищевых технологий</article-title><trans-title-group xml:lang="en"><trans-title>Development of Anti-Adhesive Fluoroplastic Coatings for Food Technologies</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Губанова</surname><given-names>М. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Gubanova</surname><given-names>M. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Губанова Марина Ивановна</p><p>125080, город Москва, Волоколамское шоссе, дом 11</p></bio><bio xml:lang="en"><p>Marina I. Gubanova</p></bio><email xlink:type="simple">m_guban@rambler.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кирш</surname><given-names>И. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kirsh</surname><given-names>I. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кирш Ирина Анатольевна</p><p>125080, город Москва, Волоколамское шоссе, дом 11</p></bio><bio xml:lang="en"><p>Irina A. Kirsh</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Банникова</surname><given-names>О. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Bannikova</surname><given-names>O. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Банникова Ольга Анатольевна</p><p>125080, город Москва, Волоколамское шоссе, дом 11</p></bio><bio xml:lang="en"><p>Olga A. Bannikova</p></bio><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Безнаева</surname><given-names>О. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Beznaeva</surname><given-names>O. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Безнаева Ольга Владимирована</p><p>125080, город Москва, Волоколамское шоссе, дом 11</p></bio><bio xml:lang="en"><p>Olga V. Beznaeva</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО «Московский государственный университет пищевых производств»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Moscow State University of Food Production</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2020</year></pub-date><pub-date pub-type="epub"><day>08</day><month>05</month><year>2021</year></pub-date><volume>2</volume><issue>1</issue><fpage>49</fpage><lpage>61</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Губанова М.И., Кирш И.А., Банникова О.А., Безнаева О.В., 2021</copyright-statement><copyright-year>2021</copyright-year><copyright-holder xml:lang="ru">Губанова М.И., Кирш И.А., Банникова О.А., Безнаева О.В.</copyright-holder><copyright-holder xml:lang="en">Gubanova M.I., Kirsh I.A., Bannikova O.A., Beznaeva O.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.hfb-journal.ru/jour/article/view/60">https://www.hfb-journal.ru/jour/article/view/60</self-uri><abstract><p>В статье рассматривается актуальный вопрос создания модифицированных полимерных композиций на основе порошкового фторопласта для антиадгезионных термостойких покрытий. В настоящее время сложность создания разделительных покрытий пищевого назначения обусловлена ограниченным выбором полимерных материалов, пригодных для покрытий, контактирующих с продуктами питания, обладающих высокой термостойкостью, а также низкой поверхностной энергией, ответственной за уровень адгезионного взаимодействия с пищевыми средами. Для исследования комплекса структурных характеристик использованы методы сканирующей электронной микроскопии, ИК-спектроскопии. Исследованы как поперечные срезы, так и поверхность покрытий, что позволило установить, что причиной улучшенных механических характеристик модифицированных покрытия является равномерное распределение их по объему, приводящее к гомогенизации структуры, формированию гладкой поверхности покрытий и бездефектной границы раздела «металл-покрытие».</p></abstract><trans-abstract xml:lang="en"><p>The article deals with the actual issue of creating modified polymer compositions based on powdered fluoroplast for anti-adhesive heat-resistant coatings. Currently, the complexity of creating food-grade separation coatings is due to the limited choice of polymer materials suitable for coatings that contact with food, which have high temperature resistance, as well as low surface energy, responsible for the level of adhesive interaction with food media. Scanning electron microscopy and IR spectroscopy methods were used to study the complex of structural characteristics. Investigated as cross-sections and surface coatings, which allowed us to establish that the reason for the improved mechanical characteristics of the modified coating is uniformly distributed over the volume, leading to homogenization of the structure, forming a smooth surface coatings and defect-free interface “metal-coating”.. It is shown that the introduction of small amounts of some modifying additives from-0.05 to 1-2 wt. parts per 100 parts of fluoroplast-4MB can significantly improve the strength and adhesion characteristics of coatings.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>антиадгезионные покрытия</kwd><kwd>фторопласты</kwd><kwd>модификация</kwd><kwd>полимерные композиции</kwd></kwd-group><kwd-group xml:lang="en"><kwd>anti-adhesive coatings</kwd><kwd>fluoroplastics</kwd><kwd>modification</kwd><kwd>polymer compositions</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Бабин, А. Н., &amp; Гусева, М. А. (2016). Использование реологического метода для исследования особенностей растворимости компонентов в полимерном связующем. Труды ВИАМ, 6(42), 05. 10.18577/2307-6046-2016-0-6-5-5</mixed-citation><mixed-citation xml:lang="en">Anan’ev, V. V., Gubanova, M. I., Semenov, G. V. (2008). 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