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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">hfb</journal-id><journal-title-group><journal-title xml:lang="ru">Health, Food &amp; Biotechnology</journal-title><trans-title-group xml:lang="en"><trans-title>Health, Food &amp; Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2712-7648</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">hfb-298</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Статьи</subject></subj-group></article-categories><title-group><article-title>Модификация хитозана и композиции на его основе</article-title><trans-title-group xml:lang="en"><trans-title></trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0008-9000-9274</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кун</surname><given-names>Алёна Дмитриевна</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кафедра «Промышленный дизайн, технология упаковки и экспертиза»,  аспирант</p></bio><email xlink:type="simple">alyona.kun6@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2906-094X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Безнаева</surname><given-names>Ольга Владимировна</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кафедра «Промышленный дизайн, технология упаковки и экспертиза»,  кандидат технических наук, доцент</p></bio><email xlink:type="simple">olgabeznaeva@mgupp.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3370-4226</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кирш</surname><given-names>Ирина Анатольевна</given-names></name></name-alternatives><bio xml:lang="ru"><p>Кафедра «Промышленный дизайн, технология упаковки и экспертиза»,  доктор химических наук, доцент</p></bio><email xlink:type="simple">kirshia@mgupp.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>ФГБОУ ВО «Российский биотехнологический университет (РОСБИОТЕХ)», г. Москва, Россия</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2026</year></pub-date><pub-date pub-type="epub"><day>13</day><month>10</month><year>2026</year></pub-date><volume>8</volume><issue>3</issue><elocation-id>298</elocation-id><permissions><copyright-statement>Copyright &amp;#x00A9; Кун А.Д., Безнаева О.В., Кирш И.А., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Кун А.Д., Безнаева О.В., Кирш И.А.</copyright-holder><copyright-holder xml:lang="en">Кун А.Д., Безнаева О.В., Кирш И.А.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.hfb-journal.ru/jour/article/view/298">https://www.hfb-journal.ru/jour/article/view/298</self-uri><abstract><p>Существующая литература демонстрирует широкие возможности хитозана как биоразлагаемого полимера, однако разнообразие его свойств и методов модификации затрудняет формирование целостного представления о его функциональном потенциале. Настоящий обзор обобщает современные данные о получении хитина и хитозана из различных биологических источников, анализирует их физико-химические и механические характеристики, а также направления химической модификации, включая преобразования по аминогруппам, гидроксильным группам, сшивку и прививочную сополимеризацию. Показано, как эти модификации регулируют растворимость, биологическую активность и структурные свойства материала. Особое внимание уделено формированию композитных систем и влиянию нанонаполнителей и пластификаторов на прочность, эластичность и функциональность материалов. Обзор систематизирует биомедицинские, экологические и технологические применения модифицированного хитозана и демонстрирует его значимость как универсального биополимера нового поколения.</p></abstract><kwd-group xml:lang="ru"><kwd>хитозан</kwd><kwd>хитин</kwd><kwd>биополимер</kwd><kwd>биоразлагаемый полимер</kwd><kwd>химическая модификация</kwd><kwd>N-модификация</kwd><kwd>O-модификация</kwd><kwd>кватернизация</kwd><kwd>сульфонирование</kwd><kwd>фосфорилирование</kwd><kwd>сшивка</kwd><kwd>графтинг</kwd><kwd>ацилирование</kwd><kwd>тиолирование</kwd><kwd>основания Шиффа</kwd><kwd>физико-механические свойства</kwd><kwd>биологическая активность</kwd><kwd>антимикробная активность</kwd><kwd>биосовместимость</kwd><kwd>растворимость</kwd><kwd>композиты хитозана</kwd><kwd>нанонаполнители</kwd><kwd>наночастицы</kwd><kwd>наноцеллюлоза</kwd><kwd>тканевая инженерия</kwd><kwd>доставка лекарств</kwd><kwd>раневые покрытия</kwd><kwd>пищевая упаковка</kwd><kwd>сорбенты</kwd><kwd>экологические применения</kwd><kwd>зелёная химия</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Ahmed, J., Mulla, M., Arfat, Y. 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