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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">hfb</journal-id><journal-title-group><journal-title xml:lang="ru">Health, Food &amp; Biotechnology</journal-title><trans-title-group xml:lang="en"><trans-title>Health, Food &amp; Biotechnology</trans-title></trans-title-group></journal-title-group><issn pub-type="epub">2712-7648</issn><publisher><publisher-name>РОСБИОТЕХ</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.36107/hfb.2025.i4.s283</article-id><article-id custom-type="elpub" pub-id-type="custom">hfb-283</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИОТЕХНОЛОГИИ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BIOTECHNOLOGY</subject></subj-group></article-categories><title-group><article-title>Cовременное состояние технологий инкапсулирования</article-title><trans-title-group xml:lang="en"><trans-title>Current State of Encapsulation Technologies</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-4778-5592</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Вейберов</surname><given-names>Анатолий Васильевич</given-names></name><name name-style="western" xml:lang="en"><surname>Veyberov</surname><given-names>Anatoliy V.</given-names></name></name-alternatives><email xlink:type="simple">veyberov2000@mail.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3547-716X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Губанова</surname><given-names>Марина Ивановна</given-names></name><name name-style="western" xml:lang="en"><surname>Gubanova</surname><given-names>Marina I.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0004-7975-0417</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Орел</surname><given-names>Полина Олеговна</given-names></name><name name-style="western" xml:lang="en"><surname>Orel</surname><given-names>Polina O.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-3370-4226</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Кирш</surname><given-names>Ирина Анатольевна</given-names></name><name name-style="western" xml:lang="en"><surname>Kirsh</surname><given-names>Irina A.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0633-0003</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Банникова</surname><given-names>Ольга Анатольевна</given-names></name><name name-style="western" xml:lang="en"><surname>Bannikova</surname><given-names>Olga A.</given-names></name></name-alternatives><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Российский биотехнологический университет (РОСБИОТЕХ)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Russian Biotechnological University (BIOTECH University), Moscow, Russia</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>07</day><month>01</month><year>2026</year></pub-date><volume>7</volume><issue>4</issue><fpage>56</fpage><lpage>80</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Вейберов А.В., Губанова М.И., Орел П.О., Кирш И.А., Банникова О.А., 2026</copyright-statement><copyright-year>2026</copyright-year><copyright-holder xml:lang="ru">Вейберов А.В., Губанова М.И., Орел П.О., Кирш И.А., Банникова О.А.</copyright-holder><copyright-holder xml:lang="en">Veyberov A.V., Gubanova M.I., Orel P.O., Kirsh I.A., Bannikova O.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.hfb-journal.ru/jour/article/view/283">https://www.hfb-journal.ru/jour/article/view/283</self-uri><abstract><sec><title>Введение</title><p>Введение. Статья рассматривает методы получения микрокапсул и их применение в пищевой и фармацевтической промышленности для защиты чувствительных веществ и повышения функциональности продуктов.</p></sec><sec><title>Цель</title><p>Цель. Анализ состояния и перспектив применения технологий инкапсулирования в пищевой и фармацевтической отраслях, а также оценка развития данного рынка в РФ.</p></sec><sec><title>Материалы и методы</title><p>Материалы и методы. Проведен систематический обзор 106 релевантных научных публикаций (1991–2025 гг.) из международных и российских баз данных с применением методов сравнительного и системного анализа.</p></sec><sec><title>Результаты</title><p>Результаты. Результаты статьи подчеркивают актуальность и востребованность технологий инкапсулирования для улучшения качества и функциональности продуктов в пищевой и фармацевтической промышленности.</p></sec><sec><title>Выводы</title><p>Выводы. Наиболее универсальным методом для пищевой отрасли показала себя распылительная сушка, для целевой доставки в фармацевтике — межфазная полимеризация. Технология инкасулирования на рынке РФ устойчиво растет благодаря спросу на функциональные продукты, но его развитие сдерживается экономическими рисками и потребностью в обновлении стандартов.</p></sec></abstract><trans-abstract xml:lang="en"><sec><title>Introduction</title><p>Introduction. The article examines methods for producing microcapsules and their application in the food and pharmaceutical industries to protect sensitive substances and enhance product functionality.</p></sec><sec><title>The purpose</title><p>The purpose. To analyze the current state and prospects of applying encapsulation technologies in the food and pharmaceutical sectors, as well as to assess the development of this market in the Russian Federation.</p></sec><sec><title>Materials and Methods</title><p>Materials and Methods. A systematic review of 106 relevant scientific publications (1991–2025) from international and Russian databases was conducted using comparative and systemic analysis methods.</p></sec><sec><title>Results</title><p>Results. The findings highlight the relevance and demand for encapsulation technologies to improve the quality and functionality of products in the food and pharmaceutical industries.</p></sec><sec><title>Conclusions</title><p>Conclusions. Spray drying has proven to be the most versatile method for the food industry, while interfacial polymerization is optimal for targeted delivery in pharmaceuticals. The encapsulation technology market in the Russian Federation is steadily growing due to the demand for functional products, but its development is constrained by economic risks and the need to update standards.</p></sec></trans-abstract><kwd-group xml:lang="ru"><kwd>инкапсулирование</kwd><kwd>фармацевтическая промышленность</kwd><kwd>пищевая промышленность</kwd><kwd>полимерные оболочки</kwd><kwd>контролируемое высвобождение</kwd><kwd>защитные свойства</kwd><kwd>органолептика</kwd><kwd>биодоступность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>encapsulation</kwd><kwd>pharmaceutical industry</kwd><kwd>food industry</kwd><kwd>polymer shells</kwd><kwd>controlled release</kwd><kwd>protective properties</kwd><kwd>organoleptic properties</kwd><kwd>bioavailability</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
