hfbHealth, Food & BiotechnologyHealth, Food & Biotechnology2712-7648РОСБИОТЕХ10.36107/hfb.2025.i1.s247hfb-247Research ArticleЗДОРОВЬЕHEALTHНекоторые аспекты решения проблемы отходов мясного производстваSome Аspects of Solving the Problem of Meat Production Wastehttps://orcid.org/0000-0002-2389-0267БеспаловаОльга ВладимировнаBespalovaOlga V.

доцент кафедры пищевых технологий и биоинженерии,spin 5895-7092

Bespalova.OV@rea.ruРЭУ им. Г.В. ПлехановаРоссияPlekhanov Russian University of EconomicsRussian Federation202530032025712741Copyright © Беспалова О.В., 20252025Беспалова О.В.Bespalova O.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.hfb-journal.ru/jour/article/view/247Введение

Введение. В статье отмечается, что одной из причин недостаточно эффективной работы с отходами предприятий-производителей мясной отрасли является нехватка системной информации о путях экосбалансированного подхода при наращивании производства, разрозненность и фрагментированность сведений о новациях в технологиях переработки отходов и предложен комплексный обзор объединенной научной информации.

Цель

Цель. Объединить сведения научной информации о состоянии и перспективах производства мясной продукции в России за последнее пятилетие 2019-2023 гг., определить перспективные новации в решении вопросов переработки отходов.  Создать комплексный тематический обзор некоторых аспектов переработки отходов на  основе анализа современных научных публикаций российских и зарубежных авторов. 

Материалы и методы

Материалы и методы. Дескриптивным методом, по ключевым словам тематического направления статьи («отходы мясоперерабатывающих производств, технологии переработки отходов мяса, производство мяса, потребление мяса») подобраны   113  научных источников глубиной обзора с 2012 по 2024 годы. Методом апперципирования выбраны 74 источника из баз данных Scopus, Web of Science, PubMed Central, поисковых систем Google Scholar, EBSCO, платформ Elsevier, eLibrary.Ru, cyberleninka.ru, ORCID, порталов ResearchGate, AGRIS для детального исследования.

Результаты

Результаты. Получены статистические данные Росстата о производстве и потреблении мяса в Российской Федерации за последнее пятилетие с 2019 по 2023 гг., проанализированы объемы, графической визуализацией показан тренд развития отрасли. Отмечена прямая связь между увеличением производства мяса и образованием отходов и обозначено отсутствие системного информационного поля для мясоперерабатывающих предприятий о новациях и современных технологиях рециклинга отходов. Систематизированы данные и представлен комплексный обзор из современных российских и зарубежных научных публикаций о современной практике использования отходов. 

Выводы

Выводы. Статистические и прогнозные сведения о возрастающей динамике производства мяса в России позволили акцентировать внимание представителей мясной отрасли на соответствующее увеличение образуемых отходов, переработка которых, во многом, не решена.  Рассмотренные  современные российские и зарубежные технологии переработки отходов дают  перспективные предложения для рассмотрения их  применения в условиях конкретных производств с учетом  рециклинга отходов на основе экосбалансированного подхода.

Introduction

Introduction. The article notes that one of the reasons for the insufficiently effective work with waste from meat industry manufacturing enterprises is the lack of systemic information on the ways of an eco-balanced approach when increasing production, the disunity and fragmentation of information on innovations in waste processing technologies, and a comprehensive review of the combined scientific information is proposed.

The purpose of the article was to combine scientific information on the state and prospects of meat production in Russia over the past five years 2019-2023, to identify promising innovations in solving waste recycling issues. To create a comprehensive thematic review of some aspects of waste recycling based on the analysis of modern scientific publications of Russian and foreign authors..

Methods and Materials

Methods and Materials. Using the descriptive method, according to the keywords of the thematic area of ​​the article ("meat processing waste, meat waste processing technologies, meat production, meat consumption"), 113 scientific sources with a review depth from 2012 to 2024 were selected. Using the apperception method, 74 sources were selected from the Scopus, Web of Science, PubMed Central databases, Google Scholar, EBSCO search engines, Elsevier, eLibrary.Ru, cyberleninka.ru, ORCID platforms, ResearchGate, AGRIS portals for a detailed study.

Results

Results. Rosstat statistical data on meat production and consumption in the Russian Federation for the last five years from 2019 to 2023 were obtained, volumes were analyzed, and the industry development trend was shown using graphical visualization. A direct link between the increase in meat production and waste generation was noted, and the lack of a systemic information field for meat processing enterprises on innovations and modern waste recycling technologies was indicated. The data were systematized and a comprehensive review of modern Russian and foreign scientific publications on modern waste management practices was presented.

 Conclusions

 Conclusions. Statistical and forecast data on the increasing dynamics of meat production in Russia allowed to focus the attention of representatives of the meat industry on the corresponding increase in waste generated, the processing of which, in many respects, has not been solved. The proposed digest of modern Russian and foreign waste processing technologies allowed to combine disparate information, assess the reality of application in the conditions of specific production, made it possible to work out management decisions on waste recycling based on an eco-balanced approach. 

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The authors declare that there are no conflicts of interest present.