hfbHealth, Food & BiotechnologyHealth, Food & Biotechnology2712-7648РОСБИОТЕХ10.36107/hfb.2024.i2.s211hfb-211Research ArticleБИОТЕХНОЛОГИИBIOTECHNOLOGYРазработка биоразлагаемых активных материалов на основе полилактида, бактериальной наноцеллюлозы и растительных экстрактовDevelopment оf Biodegradable Active Materials Based on Polylactide, Nanobacterial Cellulose and Plant Extractshttps://orcid.org/0009-0002-9858-4042ШабановаПолина ВасильевнаShabanovaPolina V.shabanovapv@mail.ruhttps://orcid.org/0000-0003-0833-987XАбаеваАнна ВикторовнаAbaevaAnna V.anna_borisova_63@mail.ruСамарский государственные технический университетРоссияSamara State Technical UniversityRussian Federation202407092024625868Copyright © Шабанова П.В., Абаева А.В., 20242024Шабанова П.В., Абаева А.В.Shabanova P.V., Abaeva A.V.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.hfb-journal.ru/jour/article/view/211Введение

Введение. Одной из перспективных областей, где могут быть применены пищевые отходы, является производство активной упаковки для пищевых продуктов. На научных форумах происходит активный поиск модернизации известных биоматериалов с помощью полученных активных компонентов из вторичного сырья с высокой антирадикальностью. Данная статья

Цель

Цель. Разработка активной упаковочной пленки из биополимера с введением в неё растительного антиокислительного агента в композите с бактериальной наноцеллюлозой, определение физико-химических, антиокислительных свойств полученного биополимерного материала.

Материалы и методы

Материалы и методы. Объектами исследования являлись: растительный экстракт, получаемый из пищевых отходов (шелуха луковицы) чеснока Allium sativum, выращенного на территории Самарской области и собранного в период начала по конец сентября 2023 года; растительный экстракт, получаемый из жмыха бархатцев Tagetes erecta, выращенных на территории Самарской области и собранных в период начала по конец сентября 2023 года; растительный экстракт, получаемый из жмыха ягод барбариса Bérberis vulgáris; растительный экстракт, получаемый из зеленого чая Camellia sinensis, собранного в провинции Фуцзянь; растительный экстракт, получаемый из семян горчицы Sinapis alba; бактериальная наноцеллюлоза, предоставленная ИПХЭТ СО РАН, гранулы PLA торговой марки Bestfilament, ИП Берчук Д.Ю, Россия. В качестве пластификатора были выбраны: полисорбат ТВИН-80, глицерин.

Результаты

Результаты. Результаты исследования показывают, что введение бактериальной наноцеллюлозы в исследуемые объекты увеличивает срок действия антиоксидантов. Установлено, что паропроницаемость образцов с глицеринов выше по сравнению с образцами с добавлением Твин-80. Значения набухаемости варьируются в зависимости от введенного активного компонента.

Выводы

Выводы. Полученные данные можно применить в производстве упаковочных материалов для пищевой промешленности.

Introduction

Introduction. One of the promising areas where food waste can be applied is the production of active food packaging. At scientific forums, there is an active search for the modernization of known biomaterials using the obtained active components from secondary raw materials with high antioxidant capacity. 

Purpose

Purpose. Development of an active packaging film made of a biopolymer with the introduction of a plant antioxidant agent in a composite with bacterial nanocellulose, determination of the physico-chemical, antioxidant properties of the resulting biopolymer material.

Materials and Methods

Materials and Methods. The objects of the study were: a plant extract obtained from food waste (husk) of garlic Allium sativum grown in the Samara region and collected from the beginning to the end of September 2023; a plant extract obtained from the cake of marigolds Tagetes erecta grown in the Samara region and collected from the beginning to the end of September 2023; vegetable extract obtained from the cake of barberry berries Bérberis vulgáris; vegetable extract obtained from Camellia sinensis green tea collected in Fujian Province; plant extract obtained from Sinapis alba mustard seeds; bacterial nanocellulose provided by IPCET SB RAS, Bestfilament PLA granules, IE Berchuk D.Yu., Russia. As a plasticizer, the following were selected: TWIN-80 polysorbate, glycerin.

Results

Results. The results of the study show that the introduction of bacterial nanocellulose into the studied objects increases the life of antioxidants. It was found that the vapor permeability of glycerin samples is higher compared to samples with the addition of Twin-80. The swelling values vary depending on the active component introduced.

Conclusions

Conclusions. The obtained data can be applied in the production of packaging materials for food processing.

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The authors declare that there are no conflicts of interest present.