hfbHealth, Food & BiotechnologyHealth, Food & Biotechnology2712-7648РОСБИОТЕХ10.36107/hfb.2021.i2.s119hfb-119Research ArticleПИТАНИЕFOODПроблематика питания обучающихся, занимающихся спортом в высших учебных заведенияхThe Problems of Nutrition of Students Involved in Sports in Higher Educational Institutionshttps://orcid.org/0000-0002-5193-524XБаженовНикита СергеевичBazhenovNikitanikita12345962@gmail.comСуворовОлег АлександровичSuvorovOlegsuvorovoa@mgupp.ruГубановаМарина ИвановнаGubanovaMarinagubanovami@mgupp.ruФГБОУ ВО "Московский государственный университет пищевых производств"РоссияMoscow State University of Food ProductionRussian Federation20212912202132119Copyright © Баженов Н.С., Суворов О.А., Губанова М.И., 20212021Баженов Н.С., Суворов О.А., Губанова М.И.Bazhenov N., Suvorov O., Gubanova M.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://www.hfb-journal.ru/jour/article/view/119

Для повышения эффективности работы предприятий питания нацеленных на категорию "обучающихся". Были проанализированы и освещены основные затрагивающие данную тему проблемы. Нашей целью было изучить зарубежные и отечественные статьи, связанные с питанием обучающихся и концептуализировать их для составления понимания о ситуации в питании. Проведен анализ явления привлекательности пунктов питания и их рационализации в целях улучшения качества. Был произведен анализ статей (n=38), выпущенных в период с 2013 по 2020 годы. Согласно нашим выводам был составлен список проблем влияющих на рациональное питание. Изучены механизмы, описанные при возникновении освященных проблем.

Currently, an acute problem is the inefficient operation of catering enterprises aimed at the category of "students". This is due to the lack of a comprehensive approach to nutrition of students engaged in sports. A statistical analysis was carried out on the basis of 40 articles published in 2013-2020 describing the problems of nutrition in various educational institutions located in different regions of the world. The mechanisms influencing the occurrence of nutrition problems in this category of persons have been studied; conceptualization has been carried out to improve the nutritional situation.

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The authors declare that there are no conflicts of interest present.